The toothed/scalloped rim creates a bold decorative pattern when cutting the dough. Your pierogi and ravioli will look tidy and “like a pro”.
With one press you get a consistent dough shape, which speeds up the work and makes filling easier. Ideal for homemade pierogi, ravioli, and various stuffed dumplings.
A handy manual tool with a simple design for easy handling in the kitchen. Suitable for everyday cooking as well as weekend baking and making homemade pasta.
Make preparing homemade pierogi and pasta dumplings easier. This scalloped-edge cutter is designed to shape the dough into a neat circle when pressed and create decorative edges. Suitable for rolled-out dough for pierogi, ravioli, pelmeni, and sweet filled dumplings.
Easy to use: roll out the dough, press the cutter, remove the shape, and continue with filling. Thanks to its lightweight design, the tool is comfortable to hold and doesn’t take up much storage space.
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