The mallet is made of metal for reliable and long-lasting use when preparing meat.
The textured working surface helps break down meat fibers and makes it easier to prepare more tender portions of meat.
The mallet is suitable for preparing schnitzels, steaks and other meat dishes.
The Valdinox meat mallet is designed for everyday use in the home kitchen. The high-quality metal construction provides the necessary durability when tenderizing meat, while the long handle makes it comfortable to use.
The double-sided working head allows you to prepare meat effectively before cooking. Use it to prepare schnitzels, roulades, steaks or other dishes where you appreciate a more tender texture and evenly pounded slices.
