Raised ridges create classic grill marks and help drain fat and juices away from the food surface for tastier, more controlled searing.
Side spouts make it easy to safely pour off drippings or excess fat without spills—ideal when cooking meat or vegetables.
A sturdy, long handle provides a comfortable grip and better control when turning food. The hole at the end allows easy hanging and saves space.
Want the taste and look of grilling even at home on the stovetop? This grill pan with raised ribs creates characteristic sear marks while separating food from juices and fat that run between the grooves. The result is more intense browning and clearer control of doneness when preparing steaks, chicken, fish, or sliced vegetables.
The pan has a sturdy, long handle for a secure grip and a hole for hanging. On the sides you will find spouts that make it easier to pour off drippings or excess fat without unnecessary mess.
Main benefits: