The two-layer non-stick surface makes it easier to prepare food with minimal fat, prevents sticking and burning, and ensures easy maintenance.
The thermal spot in the center of the plate changes color when heated. It helps you start preparing food at the right time and reduces the risk of overheating.
You can use this versatile grill plate at home and outdoors – it is suitable for all types of stovetops, including induction, as well as for the grill, oven, and direct use over an open flame.
The practical Orion Gali grill plate, measuring 41 × 24.5 cm, makes it easy to prepare meat, fish, vegetables, cheese, sausages, and steaks. It is made of cast aluminum and has a flat bottom for stable contact with the cooking surface. Thanks to its elegant, timeless design, it can also be used for serving prepared food directly.
The ILAG Essential two-layer non-stick surface allows cooking, frying, stewing, and baking with minimal fat. The surface is durable, easy to maintain, and PFOA-free. The plate can be used on gas, electric, ceramic glass, halogen, and induction stovetops, in an oven up to 220 °C, on the grill, and directly over an open flame. After use, it can be washed in the dishwasher.
The center of the plate features a thermal indicator that helps determine the appropriate temperature for preparing food. The lighter shade of the thermal spot changes color at approximately 160 °C and disappears completely at around 210 °C. The indicator helps prevent the cookware from overheating and protects the properties of the non-stick surface. Two gray silicone handles ensure convenient and safe carrying.
