The pan is made of stainless steel, known for its strength and long service life. It’s suitable for everyday cooking and can handle intensive use as well.
The long metal handle allows safe lifting and easy stirring when frying or sautéing. The transition between the pan and the handle is robust for stable handling.
At the end of the handle there is a practical hanging hole, so you can store the pan on a hook and always keep it within reach.
The Steela pan is designed for those who prefer reliable, durable cookware. The stainless steel finish suits both modern and classic kitchens and is great for preparing vegetables, meat, and side dishes. Thanks to the higher sides, the pan is easy to work with even when stirring and tossing ingredients.
Main benefits:
Tip: For best results, let the pan heat up sufficiently before adding ingredients and use an appropriate amount of fat.
