The pot and lid are made of solid black cast iron, which distributes heat excellently and retains it for a long time. Dishes cook evenly and remain juicy.
The well-fitting lid helps retain heat and moisture inside the pot. The pot is suitable for slow stewing, baking in the oven and preparing hearty homemade dishes.
Thanks to its sturdy side handles, the pot is easy to carry. It can be used on all common types of cookers, in the oven, on the grill, on a stove or directly over a fire.
This cast iron pot with lid is a practical helper for every kitchen. It is suitable for preparing meat and vegetable dishes, soups, sauces, stewed dishes and oven-baked meals. Thanks to its robust black cast iron construction, it can also be used to prepare food on the grill, on a stove or directly over a fire.
Cast iron retains heat and transfers it evenly to the food, supporting efficient cooking and enhancing the flavor of prepared dishes. The sturdy lid helps retain heat and moisture inside the pot. Practical side handles make safe handling easier.
For a long service life, wash the pot after use, dry it thoroughly and lightly coat it with fat. It is not dishwasher safe.
