The transparent glass dish lets you watch how the dough and edges are baking. This makes it easy to time the perfect result without unnecessary over-drying.
The ribbed sides create an attractive edge and help the dough keep its shape. Great for tarts, quiche, and fruit pies that you want to serve right away.
When blind-baking, you can easily prick the crust with a fork so the dough doesn’t puff up and form bubbles. The result is an even base for your filling.
This pie/tart dish made of borosilicate glass is a practical helper in any kitchen. It’s suitable for classic fruit pies, tartlets, quiche, and baked desserts. The transparent design helps you better monitor how the dough and edges are browning.
Borosilicate glass is popular for everyday kitchen use—it doesn’t absorb odors or food colors, and thanks to its smooth surface it’s easy to clean. The grooved/ribbed sides also help keep the shape and give the pie an attractive fluted rim.
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