A practical tin-plated cake pan with a 27 cm diameter is ideal for baking sponge cake layers, pound cakes, and simpler desserts. The metal construction helps distribute heat evenly, so the batter bakes through better and keeps its shape.
This round tin-plated cake pan is a great choice for home baking when you want to prepare a larger cake for family or guests. The 27 cm diameter offers plenty of space for taller layers and more servings, while the metal material contributes to even baking.
For the best results we recommend:
- Before baking, grease and dust the pan (e.g., with flour or breadcrumbs) or use baking paper.
- After washing, dry the pan thoroughly to reduce the risk of corrosion on tin-plated surfaces.
Specifications
- Type
- Cake pan (round)
- Material / finish
- Tin-plated metal (tinned sheet)
- Diameter
- 27 cm
- Color
- Metallic (silver)
- Suitable for
- Baking cake layers, cakes, and desserts
- Usage recommendation
- Before baking, grease/dust or use baking paper
- Care
- Gentle hand washing and thorough drying
