This traditional loaf & game terrine pan is a great choice for home baking. It is suitable not only for a classic “srnčí hřbet” cake, but also for bishop’s cake, pound and sponge cakes, or savoury bakes. The tinned sheet metal is lightweight and responds quickly to temperature changes during baking.
For best results, we recommend greasing and dusting the pan before baking (or lining it with baking paper). To keep the surface in good condition, choose gentle washing without aggressive or abrasive cleaners.
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