This long loaf pan is a great choice for anyone who bakes classic bishop’s cake, banana bread, gingerbread loaf, or sponge loaf cake. Thanks to its solid metal body, it holds its shape well and promotes even heat distribution during baking.
Non-stick surface helps the baked loaf release easily from the pan and saves time on maintenance. The elongated shape is also useful for savory recipes such as casseroles or meatloaf.
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