Flexible silicone makes it easy to remove the baked cake without breaking the edges. After baking, the pan simply “releases,” and the dessert keeps its shape.
Fluted sides create the classic tart look, and the textured base helps the pastry separate from the pan for a cleaner result when serving.
Two small side handles improve grip when carrying the pan into the oven and when taking it out. A practical solution for everyday home baking.
This silicone cake pan is a practical helper for every kitchen. Silicone is naturally non-stick and flexible, so after baking you can easily turn out the cake without damaging the edges. The fluted (wavy) rim also creates an attractive edge that looks great when serving.
The pan has side handles for easier handling and a textured base that helps the dough release from the pan. It’s suitable for fruit cakes, tarts, shortcrust and sponge batters, and other homemade desserts.
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