The flexible silicone material helps you easily remove the baked tart without sticking. There is no need to use flour or grease when baking.
The profiled edge creates beautifully shaped pastries, while the two side handles make carrying the pan easier.
The 27 cm diameter pan is suitable for fruit tarts, cream pies, jellies, and savory quiches with your favorite filling.
Bake a homemade tart with a perfectly shaped crust. The round silicone tart pan has profiled fluted edges that give the dessert an elegant appearance while creating a suitably deep space for fruit, jelly, cream, and savory fillings.
The pan is made of high-quality brown silicone. It is lightweight, flexible, and non-stick, so there is no need to use grease or flour when baking, and the finished pie can be removed easily. Two side handles allow for more convenient handling. Thanks to its ability to be rolled up, it takes up little storage space.
Practical use:
Original product from the Czech brand Orion, manufactured in accordance with European standards.
