The star opening with 12 points creates textured rosettes, waves, and ribbed decorations that stand out beautifully on cakes and cupcakes.
Create short accents as well as longer decorative strips – ideal for decorating with cream, whipped cream, and icing and for quick, consistent decorating of multiple portions.
With this tip you can easily create tall, even spirals and decorations that elevate the look of homemade and professional cupcakes and cakes.
Want your homemade and professional desserts to look like they came from a pastry shop? This stainless steel piping tip with 12 points creates textured, cleanly defined decorations – from rosettes to waves and continuous decorative strips. It’s great for decorating cupcakes, cakes, cream puffs, Linzer cookies, and desserts served in glasses.
Thanks to the stainless steel construction, the tip is sturdy and durable, and it holds its shape well even when working with thicker creams. Use it in a pastry bag on its own or with a coupler, depending on size. After use, simply wash it and reuse.
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