The mould allows you to prepare up to 24 small pralines, chocolates or shell-shaped cookies at the same time. Each cavity creates a delicate relief suitable for impressive homemade desserts.
The lightweight silicone material makes it easy to remove finished treats. The mould does not absorb odours or flavours, and there is no need to use flour or grease for baking.
Temperature resistance from -40 °C to +220 °C allows use in the oven, microwave and freezer. After use, the mould can be conveniently washed in the dishwasher.
Silicone shell mould is a practical aid for baking and making homemade sweets. It offers 24 shaped cavities for preparing small madeleine-style cookies, pralines, chocolates or mini desserts with a decorative shell relief.
The durable beige silicone is lightweight, flexible and takes up little storage space. Dough and chocolate do not stick to the surface, so finished pieces can be removed easily without using grease or flour. The material does not absorb odours or flavours and conducts heat well for even preparation.
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