The ceramic material has excellent heat retention, making the pot ideal for slow braising and serving—dishes stay warm longer.
The included lid promotes steam circulation inside the pot. Food dries out less and gains a more intense flavor and a more tender texture.
The 4.8 l capacity is ideal for goulash, soup, or baked dishes for multiple servings, as well as meal prep. Practical handles make carrying and serving easier.
Looking for cookware that makes meals taste like they were slow-cooked? This ovenproof ceramic pot with lid is designed for convenient cooking and baking in the oven. Thanks to the ceramic material, food heats up slowly and evenly, so it dries out less, resulting in pleasantly tender meat and rich, full-bodied sauces.
It comes with a lid that supports steam circulation inside the pot. This helps flavors develop better, keeps food juicy, and also helps keep the dish warm longer after cooking. The larger capacity is practical for family portions as well as cooking in batches.
Uses:
