The practical Culinaria egg-shaped cookie cutter is a great helper for baking – it makes it easy to create uniform shapes for cookies and gingerbread. Thanks to the tinned steel sheet, it is lightweight and easy to work with.
You can use the egg-shaped cookie cutter for Easter baking as well as all year round. It helps you quickly and precisely cut dough for biscuits, Linzer cookies, gingerbread, or fondant.
Main benefits:
- Egg shape – ideal for themed baking
- Compact size – suitable for small cookies
- Tinned steel sheet – a traditional material for cookie cutters
Specifications
- Shape
- egg
- Dimensions
- 3.8 × 5.4 cm
- Material
- tinned steel sheet
- Brand
- Culinaria
