With a 22-liter capacity, you can easily prepare larger batches of compotes, jams, and syrups, or cook stock or soup for the whole family. Ideal for seasonal processing of fruit and vegetables.
The stainless steel surface is durable, easy to wash, and does not absorb odors or flavors. The pot is suitable for repeated use throughout the entire canning season.
The set includes a lid that helps maintain a stable temperature, makes heating more efficient, and reduces steam loss during cooking and canning.
The STOCK 22 L canning pot is a practical helper for seasonal harvest processing as well as everyday cooking. The large capacity is perfect for canning fruit, vegetables, or mushrooms, preparing compotes, jams, and syrups, and also for cooking stocks, potatoes, or meals for a larger number of diners.
The stainless steel construction ensures a long service life and a high standard of hygiene. The smooth surface cleans easily, does not absorb odors or flavors, and is suitable for repeated use. The package includes a lid that improves heating efficiency and helps maintain a stable temperature.
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