The pan is made of carbon steel, which is strong, durable, and holds its shape well even with regular use.
Non-stick surface finish helps prevent the batter from sticking and makes it easier to release finished baked goods and to clean afterwards.
The practical size 27 × 14 × 7 cm is suitable for baking homemade bread, loaf cakes, pound cake, and brownies.
The Altom Design baking pan is a reliable helper for every kitchen. Thanks to its deeper sides, it keeps the batter in place and helps you achieve nicely shaped loaves, loaf cakes, and sweet bakes. Carbon steel provides strength and stability even with frequent use.
Non-stick coating reduces sticking, making it easier to release the finished dessert and shortening cleaning time.
