Thanks to the non-stick surface, baked desserts and oven-baked dishes won’t stick. The result is clean release, nicely shaped portions, and less work when washing up.
The square format 260 × 260 mm is great for cakes, brownies, sweet loaves, and savory bakes. You’ll use it for everyday home baking as well as weekend treats for guests.
The reinforced rim helps with a secure grip when placing it in the oven and when carrying it to the table. The rounded corners also make serving and subsequent cleaning easier.
Perfect your baking down to the last detail. This pressed 26 × 26 cm baking pan in a soft cream-beige finish looks great on the table and when serving. Deeper sides help keep juices and sauces where they belong and minimize the risk of overflow.
The non-stick finish makes preparation and release easier—whether you’re baking a moist cheesecake, a fruit sponge cake, brownies, or baked pasta.
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