The deep Kitchisimo Gourmet wok pan is a great choice for quick sautéing, frying and braising. The solid cast-aluminium body holds heat well and helps heat dishes evenly – you will especially appreciate this when preparing Asian cuisine or cooking for more people.
Main advantages:
Recommended use: For the non-stick surface, use gentle kitchen utensils (wood, silicone, melamine) and avoid scouring pads when hand-washing. Due to the plastic handle, the pan cannot be used in the oven. When stacking pans for storage, it is advisable to use pan protectors to prevent scratching the surface.