The universal round adjustable cake ring is ideal for baking sponges, assembling, and chilling cakes and desserts. It has no bottom, so you pour the batter onto a tray lined with baking paper and simply set the desired diameter. The internal scale 16–30 cm in 2 cm steps saves time and ensures accuracy.

High-quality stainless steel is hygienic, does not absorb odors, and is suitable for electric, gas, and convection ovens. The package includes clips to fix the diameter, which help the ring keep its shape while pouring batter and baking.

• Diameter adjustment: 16–30 cm with a 2 cm scale
• Height: 12 cm for tall layers and multiple tiers
• Material: stainless steel – durable, food-safe
• Easy to use: bottomless baking on a tray with baking paper
• Stability: locking clips included

Care tip: to maintain a smooth surface, do not use sharp tools, wash by hand, and store in a dry place.