The embossed surface ensures better heat circulation and reduces the risk of sticking and burning – ideal for desserts, pastries, and meat.
The non-stick layer makes it easier to remove food and clean without unnecessary scrubbing.
Wire-reinforced corners increase rigidity and help prevent warping at high temperatures.
This practical black tray made of alloy low-carbon steel with a non-stick “non-stick” layer is a reliable choice for everyday baking. The textured base supports heat circulation and limits sticking, so pastries and meat bake evenly and are easy to remove from the tray.
Thanks to the reinforced corners and quality workmanship, the tray is stable and resistant to deformation. Use it for cakes, bundt cakes, desserts as well as roasted meat and vegetables. Suitable for gas and electric ovens. For a long service life, we recommend hand washing (not dishwasher safe).