Revolution in Dumplings: Book by Michael Schlaipfer

4,80 €
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Dumpling Revolution provides professional tips from Michael Schlaipfer to achieve the perfect dumpling bliss and culinary experiences full of surprises.

Discover irresistible news from the world of dumplings. Enjoy cabbage dumplings with horseradish foam, pork roast with a twist, or bread soufflé with chanterelles. The round revolution also includes inspirations from foreign cuisines, such as lasagna made of pretzel dumplings, ravioli with parmesan foam, or dumplings filled with chicken in an Asian style.

The offer of dumpling tapas and co. includes truffle dumplings in a pumpernickel coat, crab dumplings with mango cream, or rice dumplings with an Asian salad. Look forward to quark dumplings with rum ice cream and more unexpected combinations.

Specifications

Author:
Michael Schlaipfer
Number of recipes:
More than 50
Language:
Czech
4,80 €