The cauldron is made of thick enamelled steel in a black-and-white finish. The enamel is food-safe and suitable for allergy sufferers, while also making cleaning easier.
The robust hanging handle and the wire-reinforced rim provide stability when suspended on a tripod and make carrying easy.
The wide opening makes stirring and serving simple. Goulash, bogrács, or braised meats prepared over flames develop a rich taste and aroma.
The enamelled Hungarian cauldron is made for cooking, baking, braising, and frying over an open flame. From goulash and bogrács to meat and vegetable dishes, everything turns out juicy and full of aroma. The durable enamelled steel is hygienic, easy to clean, and suitable for allergy sufferers.
The practical hanging handle allows safe suspension on a tripod and comfortable carrying. The cauldron is a great companion for garden gatherings, camping, and weekend fire-side cooking. Minor production irregularities in the enamel (specks, uneven speckling) are natural and do not affect quality or function — they underscore the traditional manufacturing process.
