The perforated steaming insert allows food to be prepared above steam. It is ideal for vegetables, fish, dumplings and other light dishes.
The robust multi-layer base efficiently stores and distributes heat evenly for effective cooking on all types of hobs, including induction.
The glass lid with a valve helps release excess steam. The polished stainless steel surface is easy to maintain, and the entire cooker is dishwasher-safe.
The practical stainless steel steam cooker from the ANETT range combines a classic pot with a steaming insert. When preparing food with steam, it helps preserve its natural flavour, vitamins and minerals and allows cooking with minimal fat. The cooker can also be used for regular cooking or stewing.
The cooker and insert are made of high-quality 304 stainless steel (18/10) with a polished surface. The multi-layer thermo-accumulative base distributes heat evenly and stores it effectively. The glass lid with a stainless steel rim and valve releases excess steam, while the sturdy handles make safe handling easier.
Kitchen uses:
