The elevated grid construction allows air to flow underneath the baked goods. Cookies, cake layers and muffins therefore cool faster without the underside becoming soggy.
The rack is ideal for coating cakes, cookies and other desserts with chocolate or icing. Excess icing can conveniently drip beneath the rack.
When placed in a roasting pan, it elevates the meat above the cooking juices. The food does not sit in fat, while aromatic juices and spices can continue to flavor it during baking.
This practical metal cooling rack has many uses in the kitchen. Place freshly baked cookies, bundt cake, muffins or a cake layer on it – air can flow underneath as well, so the baked goods cool evenly and do not become soggy from below. The rack is also suitable for coating and decorating desserts with icing or chocolate.
Place it in a roasting pan or on a baking tray when preparing meat. The food remains elevated above the cooking juices instead of sitting in fat, while the juices and spices can continue to flavor it during baking. The rack can also be used as a stand for hot cookware to protect the table or kitchen worktop.
