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The vertical fiber orientation allows the wood fibers to naturally “close” after the blade passes through. The edge dulls less and the surface remains smooth.
The substantial thickness and natural wood look make it a great cutting board and an elegant platter for bread, cheese, and cured meats.
Integrated milled handles on the sides make handling easier and ensure safe transport from kitchen to table.
This solid rubberwood cutting board offers exceptional durability, long service life, and the natural beauty of wood. The end-grain construction minimizes blade wear and helps keep the board free of deep grooves. It’s ideal for everyday cutting of meat, vegetables, and fruit, and works just as well as a stylish serving board.
Thanks to the practical side handles, it’s easy to carry from the kitchen to the table. The smooth, oiled surface is easy to maintain—just hand wash and regularly treat with wood oil. The board resists warping and is moisture-resistant, so it remains stable and safe to use.