A practical baguette baking tray that lets you bake up to 3 crispy baguettes at once. Made from durable carbon steel with a non-stick surface and a perforated design for excellent air circulation and even baking. Suitable for gas and electric ovens, easy to clean, and dishwasher safe.
Crispy crust thanks to perforation
Thousands of tiny holes promote the flow of hot air and steam, ensuring baguettes are evenly baked along their entire length and perfectly crisp.
Non-stick surface for easy release
Baked goods don’t stick, and the tray is easy to clean after baking. Ideal for everyday baking without unnecessary greasing.
Bake homemade French baguettes with a perfectly crispy crust and a tender crumb. This perforated tray ensures optimal hot air circulation, so the dough bakes evenly and develops a crispy crust without burning. The non-stick finish makes removing baked goods and cleaning effortless.
Robust carbon steel withstands temperatures up to 230 °C and provides stable support for 3 baguettes at once. Great not only for baking fresh baguettes, but also for toasting or reheating them.
- Capacity for 3 baguettes – ideal shape and support for even proofing and baking.
- Perforation – better heat circulation for a crisp crust.
- Non-stick surface – easy release and maintenance.
- Versatile use – gas, electric, dishwasher safe.
Specifications
- Material
- Carbon steel with non-stick surface
- Surface
- Perforated, non-stick
- Capacity
- 3 baguettes
- Dimensions
- 38 × 24.5 × 2.5 cm
- Maximum temperature
- Up to 230 °C
- Compatibility
- Gas and electric ovens
- Care
- Dishwasher safe
- Use
- Baking, reheating, and toasting baguettes
- Safety
- Food-safe materials
