The mold contains 20 cavities with a detailed shell relief, making it easy to prepare larger quantities of uniformly shaped cookies, pralines, or chocolates.
The flexible silicone makes it easy to remove finished sweets. The dough does not stick, so there is no need to use fat or flour when baking.
The mold withstands temperatures from -40 °C to +220 °C. You can safely use it in the oven, microwave, or freezer.
The Orion silicone mold in an elegant brown color is ideal for baking delicate cookies with a shell relief. Twenty separate cavities help you create evenly shaped homemade cookies, chocolate pralines, and small chocolates. Thanks to the high-quality silicone, finished products are easy to remove, and the mold does not absorb odors or flavors.
Lightweight and flexible baking mold saves storage space and conducts heat well for even baking. There is no need to use fat or flour when preparing baked goods. The mold is also suitable for use in the microwave and freezer, and after use it can be conveniently washed in the dishwasher.
