The combination of steel and a quality enamel layer ensures scratch resistance, even heat distribution, and easy cleaning after every bake.
Raised sides securely hold juices, sauces, and semi-liquid batters. Ideal for gratins, roasted meats, and filled pies.
Suitable for both electric and gas ovens. Practical edges make inserting and removing the tray easier and safer.
The deep enamelled tray is a reliable helper for home baking of cakes, cookies, buns, as well as savory favorites like roasted meats, casseroles, pizza, fries, or vegetables. Quality steel with a glossy enamel finish ensures even baking, durability, and long life.
High 5 cm sides prevent spills of juices and sauces, aid handling, and make the tray an ideal choice for recipes with larger amounts of filling or batter. The smooth, non-porous surface reduces sticking and allows for quick cleaning, including in the dishwasher.
