The cauldron and lid are made of durable cast iron, which excellently stores heat and distributes it evenly. As a result, meals are prepared efficiently, stay juicy, and gain the distinctive flavor of cooking over an open fire.
Three sturdy legs allow the cauldron to stand securely over a fire pit, hot coals, or another heat source. The construction is designed for convenient cooking outdoors, in the garden, and while camping.
The cauldron is equipped with a lid featuring a ventilation hole and tightening screws. The sturdy top handle and two side handles make carrying and handling easier during food preparation.
This round cast iron cauldron on legs with a lid is a practical helper for outdoor cooking, stewing, baking, and frying over an open fire, on a grill, or above a fire pit. It is suitable for preparing goulash, soups, meat, vegetables, and other dishes that become juicy and gain an authentic aroma thanks to cast iron.
The cauldron and lid are made of durable black cast iron, known for its long service life, high heat resistance, and ability to retain temperature for a long time. Three sturdy legs ensure stable placement over hot coals or a fire, while the solid handle and side grips make handling easier.
The lid is equipped with a ventilation hole and two tightening screws. To preserve the properties of cast iron, we recommend washing the cauldron after each use, drying it thoroughly, and lightly coating it with fat. Not suitable for dishwashers. An original Vilde brand product from the Cast Line series, manufactured according to European standards.
