The multi-layer acute-thermal base quickly accumulates and evenly spreads heat across the entire surface. Cook faster with lower energy consumption and without sticking.
Thick walls made from high-quality 18/10 stainless steel ensure long service life, easy cleaning, and an elegant look with a matte finish and glossy stripe.
The flat ferromagnetic base is compatible with gas, electric, ceramic, and induction. An ideal choice for modern and classic kitchens.
The ANETT stainless steel pot is a reliable helper for any kitchen. Robust walls and a multi-layer base excellently accumulate and evenly distribute heat, so you cook faster and more efficiently—with less fat and without unnecessary loss of vitamins and minerals. The matte surface with an elegant glossy stripe gives the pot a modern look and is easy to maintain.
It comes with a precisely fitting steel lid with vent holes for controlled steam release. Comfortable side handles make handling easy, whether you are cooking soups, sauces, or braising vegetables and meat. The pot is suitable for gas, electric, ceramic, and induction and is dishwasher safe.
