The mold creates raised details of paws, snout, and ears, so every cake or jelly looks adorable and professional without complicated decorating.
Flexible, non-stick silicone makes it easy to remove the finished dessert without cracks. Desserts don’t stick and the mold is easy to clean.
Temperature resistance from -40 °C to +220 °C lets you bake, reheat, and freeze. Perfect for baked cakes as well as chilled cakes and jelly.
With this dog-shaped silicone mold you can make original bundt cakes, sponge bases, batter and yeast doughs, as well as jelly, no-bake cakes, or ice cream desserts. The high-quality brown silicone is non-stick, flexible, and ensures even baking without burning. You can easily unmold the finished dessert and it retains all the raised details.
The material is resistant to temperatures from -40 °C to +220 °C, so you can safely put the mold in the oven, microwave, and freezer. It doesn’t absorb odors, won’t deform, and after use you can simply wash it in the dishwasher. Great for family baking and creative fun with kids.
