The elastic material prevents sticking and allows hassle-free removal of madeleines or pralines without breaking or tearing.
Two rows of identical cavities ensure even baking and appearance—ideal for elegant serving and gift packaging.
This brown silicone mold is ideal for homemade madeleines, mini cakes, and for making pralines and chocolates in a shell shape. The mold dimensions 32 × 24.5 × 2 cm hold 18 cavities, each approximately 7 × 4.5 cm. It doesn’t absorb odors or flavors, conducts heat well, and thanks to its flexibility desserts are easily removed without greasing.
The material is lightweight, durable, and versatile: use it in the oven, microwave, or freezer, then simply place it in the dishwasher after use. A great solution for quick preparation of madeleines, homemade pralines, and chocolates with a uniform shell shape.
