Practical steel grill pan with a non-stick surface and a perforated, wavy structure ensures even cooking without excess fat. Suitable for the grill and the oven, ideal for vegetables, smaller cuts of meat, and sausages, and prevents ingredients from falling through the grate.
Even grilling without excess fat
The perforated and ribbed base drains fat and promotes heat circulation, so vegetables and meat turn out crispy and juicy.
Universal for grill and oven
Dimensions 34.5 × 24 × 2 cm fit most grills, and the pan can also be used in a conventional oven.
Non-stick surface for easy cleaning
High-quality steel with a non-stick coating reduces sticking and allows quick cleanup after grilling.
The robust pan measuring 34.5 × 24 × 2 cm is made of high-quality steel with a non-stick coating, so food won’t stick and cleaning is easy. Thanks to the perforation and ribbing, fat drains efficiently and food doesn’t cook in its own juices—achieve a crispy exterior and bold flavor.
The pan is a great choice for dishes that require tossing or could fall through a traditional grate. Easily transfer it to the grill or into the oven; for safe handling, use protective gloves. It replaces disposable aluminum trays—saving money and the environment.
- Versatile use: vegetables, smaller cuts of meat, fish, sausages, skewers.
- Even heat circulation: openings promote thorough cooking and a smoky aroma.
- Easy maintenance: non-stick surface for quick cleaning.
Specifications
- Material
- steel with non-stick coating
- Surface type
- perforated and ribbed (wavy)
- Dimensions
- 34.5 × 24 × 2 cm
- Suitable use
- grill, oven
- Recommended dishes
- vegetables, smaller pieces of meat, sausages, fish, skewers
- Features
- prevents ingredients from falling through the grate, ensures even heat circulation
- Care
- easy cleaning thanks to the non-stick surface
- Safety
- handle with protective gloves
