Smooth side for frying and pancakes, ridged side for classic grill marks and draining excess fat.
The cast iron plate heats evenly and holds temperature perfectly—ideal for juicy steaks, fish, and vegetables.
Suitable for stovetops, ovens, garden grills, and open fire. Integrated handles make handling easier.
This robust cast iron plate is ideal for grilling meat, fish, vegetables, and steaks. The double-sided design delivers maximum flexibility: a smooth side for pancakes, eggs, or burgers and a ridged side for pronounced sear marks and fat drainage. Thanks to its high thermal inertia, cast iron maintains a stable temperature and ensures even cooking.
You can use the plate on gas, electric, ceramic glass, and halogen cooktops, in the oven, and directly on the grill or over a fire. It’s also great for serving—dishes stay warm longer. For long life, simple maintenance is enough: after use, clean, dry, and lightly oil.
