The smooth enamel layer in beige minimizes sticking and makes maintenance easy, while being hygienic and non-reactive with food.
Integrated three legs ensure stability over a fire pit and convenient use in nature, in the garden, or while camping.
The lid with a vent hole and two tightening screws helps retain heat and safely braise dishes without unintended lifting.
This 10-liter cast-iron cauldron is a perfect choice for preparing goulash, soups, braised meats, and vegetables. The solid construction ensures long service life, excellent heat retention, and resistance to high temperatures. The beige enamelled interior is non-stick and hygienic, making it easy to clean and non-reactive with food.
The cauldron stands on three stable legs for safe use over a fire or heat source. The lid features a vent hole and two locking screws for secure closing during cooking or transport. A large top handle and side grips make handling easy. Ideal for the garden, camping, or any outdoor cooking—the dishes gain a unique taste and aroma.
Key benefits:
- Cast-iron body and lid for maximum durability and even heat.
- Enamelled interior for easy cleaning and less sticking.
- Stable legs for safe placement over the fire.
- Large 10 l capacity—great for family events and outdoor cooking.
