The transparent film creates perfectly straight edges without pan marks and prevents drying and damage during handling.
When applying creams and cake layers, it holds the shape, doesn’t stick, and allows clean separation of the cake from the ring or pan.
Durable and bendable film adapts to different pan diameters. Also suitable for creating chocolate decorations.
Practical transparent acetate protects cake sides from drying and damage during preparation, chilling, and slicing. With a thickness of 125 microns, it is strong and durable, yet flexible enough to easily adapt to any ring or pan diameter. Ideal for professional pastry chefs and home bakers.
The acetate strip helps when layering creams and sponges, maintains a straight shape, and prevents cream from sticking to the sides of the pan. You can also use it for shaping chocolate decorations and other confectionery adornments.
