A practical silicone mold with six hemisphere cavities lets you prepare elegant desserts, pralines, semifreddo, ice cream, and mini cakes with a perfectly smooth surface. It’s flexible, non-stick, and easy to unmold. It withstands temperatures from −40 °C to +200 °C, so you can use it in the oven, microwave, and freezer, and then simply place it in the dishwasher after use.
Perfectly smooth hemispheres without sticking
Non-stick, flexible silicone ensures easy unmolding and clean edges without tearing.
Versatile use from freezer to oven
From −40 °C to +200 °C – ideal for semifreddo, mousse, chocolate, ice cream, and baked batters.
Professional results at home
Six evenly sized cavities create impressive desserts with a glossy surface and perfect shape.
This brown silicone mold with six hemispherical cavities is ideal for making chilled desserts as well as baked bases. Thanks to its non-stick surface, desserts release easily without damaging their shape, and the mold does not absorb odors or flavors.
Versatile use: from mousse cakes and chocolates to sponge and pound batters. The material is lightweight, durable, and reliably long-lasting. The outer dimensions are 28 × 16.5 × 3 cm, with a single hemisphere diameter of 6.5 cm.
- Wide temperature range: −40 °C to +200 °C (oven, MW, freezer)
- 6 evenly sized cavities for consistent results
- Easy care: dishwasher safe
- Flexible silicone for quick, clean unmolding
Specifications
- Material
- Silicone
- Color
- Brown
- Cavity shape
- Hemisphere
- Number of cavities
- 6
- External dimensions
- 28 × 16.5 × 3 cm
- Diameter of one hemisphere
- 6.5 cm
- Temperature resistance
- −40 °C to +200 °C
- Oven safe
- Yes
- Microwave safe
- Yes
- Freezer safe
- Yes
- Dishwasher safe
- Yes
- Features
- Non-stick surface, flexible, does not absorb odors or flavors
