Hard, long-lasting, and naturally resistant to moisture and odors—ideal for everyday cutting and serving.
The ergonomic handle allows easy carrying and convenient hanging when not in use.
Suitable for cutting meat, vegetables, and bread, and for elegant serving of cheeses, cold cuts, and snacks.
Give your kitchen a quality board made of acacia wood, renowned for its hardness, durability, and beautiful natural grain. Dimensions of 30 × 20 cm and a 1 cm thickness provide a stable, comfortable surface for cutting meat, vegetables, fruit, or bread. The integrated handle makes it easy to carry and also allows hanging.
Acacia wood is naturally resistant to moisture and warping, dries quickly, and does not absorb odors. The board is also great for stylish serving—from cheese and charcuterie platters to fruit and other treats. Made in accordance with European standards for safe, long-term use.
