The heavy lid creates an ideal microclimate for bread and braised dishes – a crisp crust, moist interiors and even doneness thanks to the heat retention of cast iron.
Full cast iron construction with an enamelled surface conducts and holds heat excellently. Dark blue exterior, black interior, stainless steel handle for safe handling.
Suitable for gas, electric, ceramic and induction hobs, and oven-safe up to 250 °C. The bottom part can be used separately as a cast iron pan.
This enamelled cast iron pan with lid is ideal for crispy homemade bread, golden-roasted chicken and juicy roasts. The bottom part serves as a spacious cast iron pan, while the tall lid ensures even heat circulation and gentle braising.
The heavy cast iron with a durable enamel coating offers excellent heat retention and even distribution, so you achieve perfect results with minimal effort. The pan is suitable for gas, electric, ceramic and induction hobs and, of course, for the oven up to 250 °C.
