The Provence Wood boning knife is designed for precise and safe work when processing meat. Its slim, sturdy blade made of high-quality stainless steel ensures easy guidance around bones and tendons, while the wooden handle provides a secure and comfortable hold.
With an optimal blade length of 15.3 cm and overall knife dimensions, it is ideal for portioning, boning, and precise culinary tasks. Easy maintenance and corrosion resistance ensure long service life.
