Practical tin-plated steel cookie cutter for easy shaping of gingerbread, cookies, and shortcrust pastry. With a 4 cm diameter, you’ll create precise circles with a bell motif. The durable material ensures a long lifespan and easy maintenance – ideal for home baking of small cookies.
Cut perfect shapes for your gingerbread, cookies, and pastries in moments. Quality tin-plated steel delivers clean cuts and shape stability, so every piece looks flawless. The 4 cm size is ideal for small pastries and Christmas cookies.
Why you’ll love it:
- Clean and precise results – a sharp edge for beautiful dough cutouts.
- Versatile use – for gingerbread, cookies, Linzer, fondant, and marzipan.
- Durable material – tin-plated steel for long-lasting performance.
- Easy care – hand wash and dry quickly.
Tip: Lightly dip the cutter’s edge in flour before cutting – the dough won’t stick and the shapes will be even more precise.
Specifications
- Type
- Cookie cutter
- Shape
- Circle – bell motif
- Material
- Tin-plated steel
- Diameter
- 4 cm
- Depth
- 1.5 cm
- Package
- 1 pc
- Care
- Hand wash, do not dishwasher
- Recommended use
- Gingerbread, cookies, shortcrust pastry, fondant, marzipan
