Practical stainless steel cookie cutter in the shape of a fish for easy making of cookies and gingerbread. Ideal size 5–6 cm, durable material, and simple maintenance. Great for precise shapes and clean edges, suitable for any home bakery. Stainless steel ensures long service life and easy cleaning.
The fish-shaped cutter is a great choice for baking Christmas cookies, gingerbread, and savory pastries. Thanks to the 5–6 cm size, you’ll create nicely bold shapes with precise edges. Durable stainless steel won’t deform and holds its shape well even with frequent use.
Use it not only for dough but also for fondant, marzipan, or biscuits. Smooth edges make cutting and cleaning easier, which both beginners and experienced bakers will appreciate.
- Universal use – cookies, gingerbread, biscuits, fondant.
- Easy maintenance – washable, stainless design.
- Practical size 5–6 cm – ideal for home baking.
- Durable construction – long lifespan and stable shape.
Specifications
- Shape
- Fish
- Material
- Stainless steel
- Size
- 5–6 cm
- Suitable for
- Cookies, gingerbread, biscuits, fondant, marzipan
- Care
- Easy to wash
