Take your baking to the next level with the Kitchisimo windmill-shaped cake pan. The robust cast aluminum construction provides excellent thermal conductivity, ensuring the cake bakes evenly and beautifully highlights the decorative relief. The pan is designed for easy release and reliable results every time.
Suitable for bundt and layer cake batters, including pound and sponge mixtures. The elegant windmill shape gives your desserts a striking look without complex decorating—simply dust with sugar, drizzle with glaze, or top with fruit.
