Discover the authentic taste of Spain with smoked paprika, slowly dried over smoke for an intense flavor and delicate smoky aroma. Perfect for chicken, fish, paella, and cheese in cold dishes.
Smoked paprika from Spain’s Extremadura region brings an authentic smoky scent and a full paprika flavor to your kitchen. The traditional method of slow smoke-drying has been used since the 17th century, ensuring exceptional quality and a pronounced aroma.
Thanks to its versatility, it’s ideal for everyday cooking as well as gourmet recipes. It shines in paella, on chicken and fish, and also in cold dishes—for example with cheeses or in spreads.
- Intense smoky flavor — adds depth and character to dishes.
- Traditional Spanish origin — Extremadura, the cradle of smoked paprika.
- Easy to use — just a pinch for bold seasoning.
Specifications
- Weight
- 80 g
- Country of origin
- Spain
- Manufacturer
- Petr Stupka
- EAN
- 8594172457608
- Storage
- Store in a dry place at room temperature
