Thick walls made of quality cast iron store heat and distribute it evenly from the base to the lid. Dishes braise slowly without burning – perfect for goulash, bigos, and hearty soups.
The sturdy tripod with screwed, removable legs ensures stability even on uneven surfaces. You can also easily hang the pot on a hook over the flames.
Remove the legs to cook on gas, or keep the pot on its legs or hang it over the fire pit. One tool for camping, the garden, and home cooking challenges.
Return to honest fire cooking. This 11 L enamelled cast iron pot is built to last for years – the heavy cast iron stores heat, warms food evenly from the base to the lid, and maintains a steady temperature for slow-cooked goulash, ragout, and braised dishes. The heavy, vented lid keeps steam and aroma inside, so the meat becomes tender and vegetables absorb full flavor.
The thoughtful design offers maximum flexibility: cook on a campfire, in a portable fire pit, on a grill, or, after removing the legs, on a gas stove. The hanging handle allows safe suspension on a hook or tripod, and the screwed joints ensure reliability in the field.
Why you’ll love it:
- Solid cast iron = excellent heat retention and even distribution without scorching.
- Versatile use – open fire, grill, and gas cooktop.
- Heavy vented lid for ideal conditions for slow braising.
- Stable tripod with removable legs for easy assembly and storage.
