Discover practical conical baking molds that make it easy to create perfectly shaped pastry. Their shape (length 10 cm, diameter 15–20 mm) helps the dough keep its form during baking, and thanks to the sturdy metal with a flexible seam, the finished tubes are easy to roll off and remove without cracking. They’re perfect for cream rolls, Parisian pastry tubes, and savory filled versions.
Why you’ll love them:
Tips for perfect results: lightly grease the molds with butter or oil before baking for easy release. After use, wash by hand or in the dishwasher with quick drying; hand washing is gentler and extends their lifespan.