Discover practical egg-shaped cookie cutters for easy baking of Easter treats. Thanks to the stainless steel material, they are durable, easy to clean, and keep their shape for many years. Various sizes of 4–6 cm let you create beautiful cookies, gingerbread, and decorations.
Create perfectly shaped Easter cookies and gingerbread with these egg-shaped cutters. The stainless design ensures hygiene, long service life, and a stable shape even with frequent use. Their compact 4–6 cm dimensions are ideal for pastries, fondant, and modeling paste decorations.
The cutters are easy to maintain—simply rinse and dry. The smooth cutting edge ensures clean lines and an aesthetic result, while the opposite edge is comfortable to hold. A great choice for home bakers and creative projects with kids.
- Versatile use: doughs, gingerbread, fondant, marzipan, modeling clay
- Elegant Easter motif: traditional egg shape
- Easy maintenance: stainless steel does not absorb odors or colors
- Durable construction: suitable for frequent use
Specifications
- Shape
- Easter egg
- Material
- Stainless steel
- Dimensions
- 4–6 cm (various sizes)
- Recommended use
- Dough, gingerbread, fondant, marzipan, modeling materials
- Care
- Hand wash recommended, easy to clean
- Color
- Silver (stainless)
