Practical silicone mold with 6 flower-shaped cavities for easy homemade desserts. Thanks to the non-stick and flexible silicone, bakes release easily. The mold is temperature-resistant from -40 to +200 °C, suitable for the oven, microwave, and freezer, and is dishwasher safe.
Non-stick, flexible silicone for easy release
The flexible, high-quality silicone ensures finished desserts unmold without tearing and without the need for greasing or flouring.
6 flower shapes for uniform portions
Cavities with decorative fluting create striking mini bundt cakes, muffins, and pralines — always the same size and shape.
Resistant from -40 °C to +200 °C
Suitable for the oven, microwave, and freezer. Ideal for baking, chilling, and freezing desserts without losing shape.
Bake muffins, mini bundt cakes, or chocolate treats in an elegant flower shape. The silicone mold is lightweight, flexible, and does not absorb odors or flavors. For easy baking, no greasing is needed — the non-stick surface ensures smooth release of each piece and even heat distribution for perfect results.
Use it year-round: in the oven and microwave for baked desserts, in the freezer for semifreddo or chocolate pralines. After use, simply place it in the dishwasher. Quality manufacturing meets European standards.
- 6 cavities in a flower shape for uniform portions
- Silicone resistant from -40 to +200 °C for versatile use
- Non-stick surface without the need for greasing
- For oven, microwave, and freezer
- Easy to clean — dishwasher safe
Specifications
- Material
- Silicone (brown)
- Number of cavities
- 6
- Cavity shape
- Flower (fluted edge)
- Mold dimensions
- 30 × 17.5 × 3 cm
- Single cavity dimensions
- approx. 7.5 × 3 cm
- Temperature resistance
- -40 °C to +200 °C
- Suitable for
- Oven, microwave, freezer
- Care
- Dishwasher safe
- Surface
- Non-stick, does not absorb odors or flavors
- Uses
- Muffins, mini bundt cakes, pralines, chocolates, mini desserts
